Gajar Ka Halwa Bun

Introducing our delightful gajar halwa buns, the perfect fusion of a traditional Indian sweet and a classic bakery treat. These buns are spiced with cardamom and baked to perfection. They are topped with slow-cooked carrots in ghee milk and saffron, cinnamon butter, and a mix of pistachios and flaked almonds for a crunchy texture. To complete this delicious treat, a drizzle rose milk syrup and sprinkle sultanas soaked in chai. The result is a soft, heavenly bun with a rich, exotic flavor that is perfect for brunch or dessert.